We invite you to our table to share and taste small homemade dishes, local specialties and other delicacies.

Cooking seasonal, fresh and local products is one of the bases of the “Slow Food” philosophy. So let's find in the kitchen to smell the simmering dishes and around the table to taste them.

For breakfast: Fresh and seasonal fruits, homemade jam, pancake or French toast, cakes, fresh bread and pastries from the village bakery.

At dinner: dishes inspired by our origins and our travels, from Alsace to Italy, via Savoy, India, Morocco, etc. Meals can be vegetarian. We invite you to let us know your preferences and possible allergies when booking,

Table d'hôtes meals by reservation 48 hours in advance, Thursdays, Fridays, and Saturday evenings.

Full menu at 28 euros with welcome aperitif, starter, main course, dessert, tea or coffee